Foods for Hypertension – Ayurvedic Perspective
Foods for Hypertension From the Ayurvedic point of view, high blood pressure (hypertension) falls under three categories, primarily Vata and Pitta, but also Kapha. Vata is responsible for constriction fo the blood vessels. Pitta is responsible for the rushing of the blood with more force. Kapha is related to increased blood viscosity. Among many other causes, the physical and emotional stress,…
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